| As a member client you can carry out a search online, which
will provide a list of available personnel by occupation, skill,
qualifications and cost per hour.
Member clients then have the opportunity to raise a contract online
to the Chef, they can accept the offer, and then the booking can
be performed. At anytime in the process you can contact BookaChef
to confirm your requirements, or we carry out the whole process
for you.
Retail, Leisure and Hospitality
• Epos Trainer
• Epos Engineer
• Product Demonstrators
• Help desk and support
• Retail Sales
• Store Staff
• Stock Counters
• Cashier
• Bar Work
• Merchandiser
• Chef
• Other
Click here now to define your requirements
for a member of staff in this featured sector.
Phone :
0845 33 06 036
Email : admin@bookachef.co.uk
| Online Bookings |
|
| Service |
Cost |
| Chef Booked for a minimum duration of 1 day, booked online
through BookaChef.co.uk |
Quotation available on request |
The total chef cost per hour is the sum quoted on the Chef profile. The recruiter/employer pays the Chef directly.
| Permanent / Recruitment campaign |
|
| Service |
Cost |
| All aspects of recruitment process including advertising,
interviewing and short list preparation. * |
20% of basic salary of placement |
| Temp to Perm Requirements |
|
| Service |
Cost |
| Recruitment process based upon the assumption of a final interview
by client |
Quotation available upon request |
| Large Resource Projects |
|
| Service |
Cost |
| Provision of chef and contract personnel for large projects |
Quotation available on request. |
|
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